Sunday, April 16, 2006

birthday grub

Things I ate on my birthday:

breakfast quesadilla and Nicaraguan coffee with soy milk from French Meadow Bakery

miles' chocolate pudding homemade cake with mint chip Soydream ice cream and a large cup of skim milk

from Pop Restaurant, a stirloin steak with grilled asparagus and whipped potatoes with a Stewart's rootbeer. plus some of miles' chicken and avocado sandwich and fries. plus miles' pickle.

for my second dessert of the day molten chocolate cake with roasted banana pudding, coconut/choc. sauce, and vanilla ice cream.

This is one way you can tell I had the best birthday I've had in a long time.